Food has become an evolving topic in the context of tourism and recreational activities and its flexible applicability as part of the community culture that tourists consume, the commercialization of commodities to express sustainable development, identity, and historical and ethnic characteristics goods services. However, specific issues require resolution to ensure that guest standards are fulfilled and even surpassed. Thus, tourists and the tourism sector around the world share valuing cuisine. Food has played a leading role in tourism decision-making and experience, tourism goods, and lobbying campaigns, and it can act as a valuable tool for destination development.
As a significant tourism resource, food is firmly related to tourism in several ways, in that food strengthens and is key to the visitor’s experience.
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